1936 The Artistry of Mixing Drinks by Frank Meier

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PART I I I

MISCELLANEOUS DRINKS (70-77)

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American Beauty Americano American Rose Ammonia & Water Angostura & Ginger Ale Angostura & Soda Barbotage au Champagne Barman's Delight Bishop Bismarck or Black Velvet Black Rose Black Stripe Bordeaux Champagne

Irish Rose

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Kalte Ente King's Peg or

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Brandy & Champagne

Koldkure

Macka- Magnolla Mamy Taylor Mimosa or Champagne Orange

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Morning Bracer Morning Smile

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Bosom Caresser Brandy & Honey Byrrh Cassis

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Pick-me-up Picon Grenadine Prince of Wales

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Cafe & KIrsch (cold) Casslsco Chambery Fralse Columbia Skin Corpse Reviver No. 2

Queen's Peg or

Gin & Champagne

Rainbow Rhine Wine or

Moselle & Seltzer

Dog's Nose Dubonnet Citron

Rock & Rye

P P P

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Seapea Shandy Gaff Sherry & Egg Soyer au Champagne

Eskimo Eye Opener

Fog Horn Frank's Refresher

Stone Fence Stone Wall

Gin Buck Gin Spider Gin & Tonic Green Hat Grenadine & KIrsch

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Tolson d'Or Tomate

Vermouth Cassis

S E E

Horse's Neck

White Plush

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