1936 The Artistry of Mixing Drinks by Frank Meier

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SEVENTY-FIVE ("75"). In shaker; a teaspoon of Anis "Pernod flis",the juice ofone- quarter Lemon, one-half glass of Gin; shake well, strain into small wineglass, fill with Champagne and serve. SHAMROCK In mixing-glass: one-fourth each of green Chartreuse and French Vermouth, half Irish Whiskey; stir well and serve. SHANGHAI In shaker: a teaspoon of Gre nadine, a dash of Anis"Per nod fils ", the juice of one- quarter Lemon, one-half glass of Rum;shake well and serve. SHERRY In mixing-glass: two dashes of Peach Bitters, one glass of sweet Sherry; stir and serve. SHROVE In mixing-glass: a dash of Anis "Pernod fils",half French Ver mouth, half Sloe Gin; stir well and serve.

SIDE CAR In shaker: one-fourth each of Lemon juice and Curasao Tri ple-Sec, half Brandy; shake well and serve. SILVER In mixing-glass: a dash each of Orange Bitters and Maraschi- no,one-third FrenchVermouth, two-thirds Gin; stir well and SILVER STREAK In shaker: half Kiimmel, half Gin;shake well and serve. An After-Dinner Drink. SLOE BERRY In mixing-glass: a dash of An gostura Bitters, one-third Ita lian Vermouth,two-thirds Sloe Gin; stir well and serve. SODA In tumbler : a large piece of Ice, a slice of Lemon, one-half teaspoon of Sugar, a teaspoon of Angostura Bitters, a split of Schweppes soda water; stir slightly and serve. serve.

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