1936 The Artistry of Mixing Drinks by Frank Meier

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WINTER SPORT ^ In shaker: a teaspoon offresh Cream, one-third Gin, two- thirds Anis "Pernod fils"; shake well and serve. YALE In shaker: a dash of Angostura Bitters, one glass of old Tom Gin; shake well, strain into double cocktail glass, add squirtofSchweppessoda water or syphon and serve. YASHMAK In mixing-glass:a dash ofAngos tura Bitters, one-third each of French Vermouth, sweetened Anis "Pernod fils" and Rye Whiskey ; stir well and serve. ZAZA In mixing-glass: a dash of An gostura Bitters, half Dubonnet, half Gin ; stir well and serve. ZAZARAC In tumbler: dissolve a small lump of Sugar in little water, a dash each of Angostura and Orange Bitters, a teaspoon of Anis "Pernod fils", a piece of Ice,one glass ofBourbon Whis

WHISKEY In mixing-glass: a dash of An gostura Bitters, a teaspoon of Sugar syrup, one-half glass of Whiskey; stir well and serve with Maraschino Cherry. Any Whiskey may be used. WHITE In mixing-glass: a teaspoon of white Curasao, a dash of Or ange Bitters, four-fifths Gin; stir well and serve. WHITE LADY In shaker: one-fourth each of Lemon juice & white Curagao, half Gin ; shake well and serve. WHITE ROSE In shaker: half white of Egg, thejuice ofone-quarterLemon, one-halfteaspoon ofSugar,one glass of Gin;shake well,strain into small wineglass and serve. WHITE SHADOW In shaker: one-third each of fresh Cream, Anis "Pernod flls", and Rye Whiskey, very little grated Nutmeg ; shake well and serve. WHIZ-BANG In mixing-glass: a dash of Anis "Pernod fils ", a dash of Gre nadine, one glass of Scotch Whisky; stir well and serve.

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key;add Lemon peel & squirt of Schwep pes soda or syphon, stir well and serve.

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