1936 The Artistry of Mixing Drinks by Frank Meier

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COOLERS

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REMSEN COOLER In large tumbler:two pieces of Ice In whole Lemon rind, one glass of Old Tom Gin,a split of Schweppes soda water; stir slightly and serve. SARATOGA COOLER In large tumbler: three or four pieces of Ice, the juice of one Lime, one-half teaspoon of Sugar,a split of Ginger Ale; stir slightly and serve. COOLER In large tumbler: two pieces of Ice In whole Lemon rind, one glass of Scotch Whisky, a split of Schweppes soda water; stir slightly and serve. ZENITH COOLER In large tumbler: three orfour pieces of Ice, a tablespoon of Pineapple syrup, one glass of Gin; stir slightly while adding Schweppes soda water or syphon, and serve with slice of Pineapple. SCOTCH WHISKY

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APRICOT BRANDY

COOLER In large tumbler: two or three pieces of Ice, a dash of Angos tura Bitters, the juice of one- half Lemon, a teaspoon of Grenadine, one glass of Apri cot Brandy; stir slightly while adding Schweppes soda water or syphon and serve. BACARDI, BRANDY or RUM COOLER the same as above except use liquor chosen. HAWAIIAN COOLER In large tumbler: two pieces of Ice In whole Orange rind, one glass of Rye Whiskey, a split of Schweppes soda water; stir slightly and serve. IRISH WHISKEY COOLER In large tumbler:two pieces of Ice In whole Lemon rind, one glass of Irish Whiskey, a spilt of Schweppes soda water; stir slightly and serve.

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