1936 The Artistry of Mixing Drinks by Frank Meier

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CRUSTAS

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BRANDY CRUSTA Rub rim of wineglass with slice of Lemon, dip edge in powdered Sugar, fit into glass the rind ofone-halfOrange,put in Maraschino Cherry and fill with the following mixture: in shaker, a dash of Angostura Bitters, one teaspoon each of Lemon juice and Maraschino, one glass of Brandy: shake well,strain into prepared glass and serve. GIN,RUM or either WHISKEY CRUSTA the same as Brandy Crusta, except use liquor chosen.

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