1936 The Artistry of Mixing Drinks by Frank Meier

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TEXAS FIZZ In shaker: the juices of one- quarter Lemon and quarter Orange, a dash of Grenadine, one-half glass of Gin; shake well, strain into fizz glass, fill with Champagne and serve.

STRAWBERRY FIZZ In shaker: the juice ofone-half Lemon, halfteaspoon of Sugar, three or four crushed Straw berries, one-half glass of Gin: shake well,strain intofizz glass, add Schweppes soda water or syphon and serve.

VIOLET FIZZ In shaker: the juice of one- half Lemon,a teaspoon each of Raspberry syrup and fresh Cream, one-half glass of Gin; shake well,straln into fizz glass, add Schweppes soda water or syphon and serve.

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