1936 The Artistry of Mixing Drinks by Frank Meier

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LEMONADES

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III raspberry lemonade In tumbler:twoorthree pieces of Ice,the juice of one Lemon, a tablespoon of Raspberry sy rup; fill with Schweppes soda or syphon, stir and serve. ORGEAT LEMONADE In tumbler:two orthree pieces of Ice, the juice of one-half Lemon, one glass of Almond Syrup; fill with Schweppes soda or syphon,stir and serve. ORANGEADE In tumbler:twoorthree pieces of Ice, the juice ofone Orange, a teaspoon of Grenadine; fill with plain water,stir and serve.

LEMONADE (Plain) in tumbler;twoor three pieces of ice, the juice of one Lemon, a teaspoon of Sugar; fill with plain water, stir and serve. lemonade Plain Lemonade with a tea spoon of Angostura Bitters. EGG LEMONADE In shaker: the juice of one-half Lemon,ateaspoon ofSugar,one fresh Egg;shake well,pour into tumbler, add plain water or Schweppes soda and serve. FRUIT LEMONADE Plain Lemonade with slice of Pineapple and Fruit of season; serve with spoon. BRANDY,CLARET,WHISKEY, RUM LEMONADES as plain Lemonade, float on top one- half glass of the liquor chosen. LEMON SQUASH Plain Lemonade use Schweppes soda water or syphon instead of plain water. ANGOSTURA

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STRAWBERRY P P P P P P P p||^fHfp[^lp[^fPWfPiP 69 LEMONADE In tumbler:two orthree pieces of lce,the juice of one Lemon, a tablespoon of Strawberry sy rup; fill with Schweppes soda or syphon, stir and serve.

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