1936 The Artistry of Mixing Drinks by Frank Meier

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NON ALCOHOLIC DRINKS

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CLAM JUICE COCKTAIL In shaker: a teaspoon of To mato Ketchup, a small pinch of Celery salt, two or three drops of Tabasco sauce, one glass of Clam juice; shake slightly and serve.

BROMO SELTZER

in tumbler: two teaspoons of Bromo Seltzer, three drops of aromatic Spirits of Ammonia; asecond tumbler half-filled with Schweppessoda or plain water, mix quickly by pouring con tents from one glass to the other and serve.

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