1936 The Artistry of Mixing Drinks by Frank Meier

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BRANDY SANGAREE In small tumbler: one-half tea spoon of Sugar dissolved in little water, a piece of Ice, one glass of Brandy;stir,grate Nut megon top and serve. GIN, PORT, RUM.SHERRY or either WHISKEY SANGAREE as above using liquor chosen. See page 66.

ALE, PORTER

orSTOUTSANGAREE In large tumbler: one-half tea spoon of Sugar dissolved in little water; fill with cold Ale, Porter or Stout, stir slightly, grate Nutmegon top and serve. May also be served hot by heating Ale, Porter or Stout.

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