1937 Café Royal Cocktail Book Coronation Edition

JO-JU

COCKTAILS

JO'S SPECIAL Invented by

1/4 Booth's Dry Gin. 1/4 Booth's Sloe Gin. 1/4 Noilly Prat Vermouth. 1/8 Lemon Juice. 1/8 Bols White Curasao. Shake. Strain into cocktail glass.

W. J. Tarling Dedicated to E. Johansen, Esq., " Cafe Royal "

JUBILEE " HERMITAGE " Invented by Godfrey Baldini

1/2 Gin. 1/4 Grape Fruit Juice. 3/16 Grand Marnier. 1/16 Kirsch. Shake.

JUBILANT Invented by J. Perosino

1/2 Booth's Dry Gin. 1/4 Benedictine. 1/8 Lemon Juice. 1/8 Orange Juice. White of Egg. Shake and strain.

JUBILATION Invented by Jack Powell

1/3 Daiquiri Rum. 1/3 Lemon Juice. 1/3 White Curasao. White of Egg. Shake. Rim of glass to be frosted with lemon and sugar.