1937 Café Royal Cocktail Book Coronation Edition

JU-KE

COCKTAILS

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JUBILEE SPECIAL Invented by Victor Kennard

1 dash fresh Lemon Juice. 1 dash Green Curacao. 1/2 Apricot Brandy (Gamier).

1/2 Daiquiri Rum. Shake and strain.

JUBILIANA Invented by W. Whitfield

1/3 Gilbey's Crystal Gin. 1/3 Martini Dry Vermouth. 1/6 Aurum Liqueur. 1/12 Daiquiri Rum. 1/12 Calvados (Un Trou Normand). Shake with white of egg.

1 dash Apricot Brandy. 1 dash Lemon Juice. 1/4 Kirsch. 3/4 Dry Gin. Shake and strain into cocktail glass.

K.C.B.

KEEP SMILING Invented by Godfrey Baldini.

1/2 Gin. 1/4 Pineapple Juice. 1/4 White Curacao. Dash of Kummel. Shake.