1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

1 glass Rye or Canadian Club Whisky. 2 dashes Syrup. 1 dash Fernet Branca. Mix and decorate with slices of orange and pineapple.

KING COLE

KING'S BOUQUET '37 Invented by G. Matthews

4/10 Gordon's Gin. 3/10 Dubonnet. 2/10 Forbidden Fruit. 1/10 Lemon Barley Water, L.B.W. Ltd. Shake.

Prepare glasses with 4 dashes Creme Yvette, lay cherry stick with thick dice of Orange in centre across top of the glass, pour in the Cocktail and serve.

KING EDWARD Invented by J. Sweeting

1/2 Seager's Gin. 1/4 Grand Marnier.

1/8 Caloric Punch, Cederlundts. 1/8 Wray's Old Liqueur Rum. Shake. Squeeze Lemon Rind on top.