1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

2 dashes Orange Bitters. 1/3 Booth's Dry Gin. 2/3 Kola Nut Tonic. Shake and serve in cocktail glass.

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2 dashes Absinthe. 2 dashes Anisette. 2 dashes Angostura Bitters. Canadian Club Whisky. Stir and put small piece of pineapple in glass.

LADIES'

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