1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

LEONARDO Invented by Leonard Baigent

1/3 Brandy. 1/6 Benedictine. 1/3 Martini Sweet Vermouth. 1/6 Lemon Juice. 1 dash Angostura Bitters. Shake and strain. Dash Orange Bitters. 1/3 Apricot Brandy, Bols. 2/3 Dry Martini Vermouth. Shake. Pour into tumbler, fill up with dry Champagne. Add a piece of Lemon Peel.

LEO'S SPECIAL Invented by Leo Schwabl 1st Prize Madrid,

LE CANADIEN Invented by W. Ward

1/3 Cointreau. 1/3 Booth's Gin. 1/3 Orange Juice. 3 dashes Grenadine. Shake.

1/12 Campari. 1/12 Lime Juice. 1/6 Dubonnet.

LEG BEFORE WICKET Invented by E. Angerosa

2/3 Gin, Gordon's Dry Special. Mix and strain into cocktail glass. Squeeze Lemon Peel on top.

See Hoar-Frost.

LE GIVRE