1937 Café Royal Cocktail Book Coronation Edition

MA

COCKTAILS

1/3 Cointreau. 1/3 French Vermouth (Noilly Prat). 1/3 Dry Gin (Booth's). Shake and serve with orange peel.

MARIE Imvented by L. H. Gray

1/3 Dry Apple Gin. 1/3 French Vermouth, Gusenier.

MARIGOLD Invented by J. Martyn

1/3 Calvados, Cusenier. Dash of " Pash " natural. Shake.

1/3 Brandy. 1/3 Grand Marnier. 1/3 French Vermouth. Dash of Khoosh Bitters. Mix.

MARION No. 1 Invented by A. A. Tarling

1/4 Brandy, Adet. 1/4 Grand Marnier. 1/4 Sloe Gin. 1/8 Lemon Juice, fresh. 1/8 Orange Juice, fresh. Shake.

MARION'S APPETIZER Invented by T. Balshaw