1937 Café Royal Cocktail Book Coronation Edition

MO

COCKTAILS

1/2 French Vermouth. 1/2 Brandy. 2 dashes Port. 2 dashes Angostura Bitters. 2 dashes Anisette. Stir.

MONTANA

1/2 Dry Gin. 1/4 Lemon Juice. 1/4 White Creme de Menthe. Shake and strain into medium size glass and fill up with Champagne.

MONTE CARLO IMPERIAL

MONSEIGNEUR SPECIAL

6/10 Daiquiri Rum. 2/10 Apricot Brandy. 1/10 Lemon Juice. 1/10 Grenadine.

Invented by T. O'Connor

MONTREAL Invented by W. Ward

3/10 Apry. 3/10 Seager's Gin. 3/10 Orange Juice. 1/10 Cream. Shake.