1937 Café Royal Cocktail Book Coronation Edition

PA-PE

COCKTAILS

1/3 French Vermouth. 1/3 Creme de Cassis. 1/3 Gin. Mix and strain into cocktail glass.

PARISIAN

® 1/2 " Pash," Dry. $ 1/4 Whisky. $ 1/4 White Curasao. $ Dash Orange Bitters.

PASHONETTE Invented by W. J. Tarling

3 dashes Fernet Branca. 1/3 Booth's Gin. 1/3 French Vermouth. 1/6 Cointreau. 1/6 Curasao. Mix.

PAUL'S OWN Invented by B. Paul

1 dash of Sherry. 1 dash of Angostura. 1/3 Gin. 1/3 French Vermouth. 1/3 Martini Sweet Vermouth.

THE PEG Invented by Peggy Rose

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