1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

PE—PI

1/3 Cerasella. 1/3 Lemon Gin (Gordon's). 1/3 French Vermouth (N.P.). Shake. 2/3 Dry Gin. 1/3 Dry Martini Vermouth. Dash Absinthe. Dash Grenadine. Shake.

PESCARA Invented by L. H. Gray

PICCADILLY

1/4 fresh. Lime or Lemon Juice. 1/4 Cointreau. 1/2 Tequila. Shake.

PICADOR

1/3 Cognac. 1/3 Martini Dry Vermouth. 1/3 Absinthe. Mix.

PICK-ME-UP

1/4 Booth's Gin. 1/4 Grand Marnier. 1/4 Brandy XXX.

PICKWELL MANOR Invented by Frank Pigott

1/4 Pineapple Juice, unsweetened. Shake well and serve with squeeze of Lemon Peel.