1937 Café Royal Cocktail Book Coronation Edition
1/3 Cerasella. 1/3 Lemon Gin (Gordon's). 1/3 French Vermouth (N.P.). Shake. 2/3 Dry Gin. 1/3 Dry Martini Vermouth. Dash Absinthe. Dash Grenadine. Shake.
PESCARA Invented by L. H. Gray
1/4 fresh. Lime or Lemon Juice. 1/4 Cointreau. 1/2 Tequila. Shake.
1/3 Cognac. 1/3 Martini Dry Vermouth. 1/3 Absinthe. Mix.
1/4 Booth's Gin. 1/4 Grand Marnier. 1/4 Brandy XXX.
PICKWELL MANOR Invented by Frank Pigott
1/4 Pineapple Juice, unsweetened. Shake well and serve with squeeze of Lemon Peel.
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