1937 Café Royal Cocktail Book Coronation Edition

QU—RA

COCKTAILS

1/3 Gin. 1/6 Blue Curasao. 1/6 Kirsch. 1/3 Lillet. Little White of an Egg. Shake.

QUEEN OF THE OCEAN

Invented by J. W. Fish

1/2 Dry Gin. 1/4 French Vermouth. 1/4 Martini Sweet Vermouth. 1 dash Grenadine. 1 dash Orange Bitters. Mix, strain into cocktail glass, add a cherry and squeeze lemon peel on top.

R.A.C.

1/7 Creme de Cacao. 1/7 Creme de Violette. 1/7 Yellow Chartreuse. 1/7 Maraschino. 1/7 Benedictine. 1/7 Green Chartreuse. 1/7 Brandy.

RAINBOW (Liqueur)

Use liqueur glass and pour in- gredients carefully so that they do not mix.