1937 Café Royal Cocktail Book Coronation Edition
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COCKTAILS
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RED LION Invented by A. Tarling
1/3 Booth's Gin. 1/3 Grand Marnier.
1/6 fresh Orange Juice. 1/6 fresh Lemon Juice. Rim of glass to be frosted in sugar. Shake.
ist Prize Cocktail Competition, 1933 (London)
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3/10 Cherry Brandy. 5/10 Canadian Club Whisky. 2/10 Apricot Brandy. Mix.
RED SHADOW Invented by W. J. Mills
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5/10 Canadian Club Whisky. 2/10 Drambuie. 2/10 Creme de Banane, Bols. 1/10 Lemon Juice. Shake.
REGENCY Invented by W. H. Taylor
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1/10 Passion Fruit Juice. 5/10 Booth's Dry Gin.
REGENT STAR Invented by C. Chiswell
2/10 Orange Curasao (Pollens). 1/10 French Vermouth (Noilly Prat). Shake.
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