1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

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RED LION Invented by A. Tarling

1/3 Booth's Gin. 1/3 Grand Marnier.

1/6 fresh Orange Juice. 1/6 fresh Lemon Juice. Rim of glass to be frosted in sugar. Shake.

ist Prize Cocktail Competition, 1933 (London)

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3/10 Cherry Brandy. 5/10 Canadian Club Whisky. 2/10 Apricot Brandy. Mix.

RED SHADOW Invented by W. J. Mills

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5/10 Canadian Club Whisky. 2/10 Drambuie. 2/10 Creme de Banane, Bols. 1/10 Lemon Juice. Shake.

REGENCY Invented by W. H. Taylor

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1/10 Passion Fruit Juice. 5/10 Booth's Dry Gin.

REGENT STAR Invented by C. Chiswell

2/10 Orange Curasao (Pollens). 1/10 French Vermouth (Noilly Prat). Shake.

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