1937 Café Royal Cocktail Book Coronation Edition

RO

COCKTAILS

1/4 Lemon Juice. 1/4 Cointreau. 1/2 Calvados. Mix in ice and strain into cocktail glass. 3/10 Booth's Gin. 3/10 Dubonnet. 2/10 Apricot Brandy, Cusenier. 2/10 Aurum. Little White of Egg. Shake. Add cherry.

ROYAL JUBILEE Invented by Harry Craddock

ROYAL LYTHAM

Invented by F. F. Miller