1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

2/5 Booth's Dry Gin. 2/5 Apricot Brandy, Cusenier. 1/5 L.B.W. Shake.

ROYAL STANDARD Invented by C. A. Tuck

3/10 Brandy, Martell. 3/10 Benedictine, D.O.M. 4/10 Orange Juice, fresh. 2 dashes Absinthe. Shake.

ROYAL STINGER Invented by J. Braithwaite

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1/3 Vodka. 1/3 Cherry Brandy. 1/3 French Vermouth (Noilly Prat). Mix.

ROYAL TOAST Invented by W. E. Edwards

1/4 fresh Lime or Lemon. 1/4 Swedish Punch. 1/2 Booth's Gin. 2 dashes Grand Marnier.

ROYAL WEDDING Invented by Fred Gage

Shake and strain into cocktail glass. Add 3 dashes Grenadine after the cocktail is poured into the glass, so that it sinks to the bottom of the cocktail.