1937 Café Royal Cocktail Book Coronation Edition
COCKTAILS
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1/10 Lemon Juice. 2/10 Prunella (Gusenier). 2/10 Lillet. 5/10 Booth's High and Dry Gin. A little White of Egg. Shake.
SEA FOAM Invented by J. Summers
SEEWASSER Invented by Jimmy Kettner
1/8 Green Curasao, Bols. 2/8 Cognac. Shake. Pour into flat Champagne glass, add 5/8 Champagne. Pinch of Salt on top.
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