1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

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The Juice of 1/2 Lemon and 1/4 Grapefruit. The White of 1 Egg. 1 liqueur glass Green Chartreuse. Shake and strain into cocktail glass.

ST. GERMAIN

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ST. JAMES Invented by Conrad Rosenow

2/5 St. James Rum. 2/5 Orange Juice. 1/10 Curasao Orange Cusenier. 1/10 Gin. Shake.

ST. LAWRENCE Invented by Victor Broggi

1 small dash Angostura Bitters. 1/6 Grand Marnier. 1/3 Canadian Club Whisky. 1/2 French Vermouth. Shake.

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1 teaspoonful Grapefruit Juice. 1 dash Martini Sweet Vermouth. 1 dash French Vermouth. 1/2 Calvados or Apple Brandy. 1/2 Dry Gin. Shake and strain into cocktail glass.

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