1937 Café Royal Cocktail Book Coronation Edition

5 dashes Angostura Bitters. 1/5 Vernet Branca. 2/5 Brandy. 2/5 Kummel. Mix and strain into cocktail glass.

STOMACH REVIVER

2/5 Seager's Gin. 2/5 Fresh Cream. 1/5 Grenadine (Gamier). Shake. Grated Chocolate on top.

STRAWBERRY AND CREAM Invented by Tim Hollings

1/2 Booth's Dry Gin. 3/8 Garnier's Strawberry Brandy. 1/8 Pineapple Juice. Shake. Strain into cocktail glass. Slightly top with fresh cream.

STREAMLINE Invented by Sidney J. Read

3/6 Dry Gin, Gordon's. 2/6 Swedish Punch, Carlsham's. 1/6 Vermouth, Dry, Noilly Prat. 2 dashes Orange Bitters. Shake.

SUEDOISE Invented by G. Buller