1937 Café Royal Cocktail Book Coronation Edition

TE-T I

COCKTAILS

TEQUILA

1/3 Fresh Lime or Lemon Juice. Teaspoodful of Grenadine. 2/3 Tequila. Shake.

THIRD RAIL

1 dash Absinthe. 1/3 Daiquiri Rum. 1/3 Calvados or Apple Brandy. 1/3 Brandy. Mix and strain into cocktail glass. 2 dashes Angostura Bitters. 1/2 Italian Vermouth. 1/2 Scotch Whisky. Stir up, strain into cocktail glass, and squeeze lemon peel on top. 1 teaspoonful Grenadine. 1 dash Lemon Juice. 2/3 Brandy. 1/3 Daiquiri Rum. Shake and strain into cocktail glass.

THISTLE

THREE MILLER

TIA JUANO

1/8 Campari. 3/8 French Vermouth. 1/2 Tequila. Shake.