1937 Café Royal Cocktail Book Coronation Edition

AN-A P

COCKTAILS

ANGEL'S KISS

1/2 Cr£me de Cacao. 1/2 Cream.

Use liqueur glass, pour cream on top with the aid of a spoon. In- gredients must not mix.

Dash Calvados. 2/3 Gin, Dry. 1/3 Orange Juice. Shake.

APPLE BLOSSOM Invented by R. G. Buckby

APPLEJACK RABBIT

1/3 Applejack. 1/3 Maple Syrup.

1/6 Fresh Lemon Juice. 1/6 Fresh Orange Juice. Shake and strain into cocktail glass.

1/2 Daiquiri Rum. 1/2 Martini Sweet Vermouth. 2 dashes Apricot Brandy. 2 dashes Grenadine. 4 dashes Lemon Juice. Shake and strain into cocktail glass.

APPLE PIE