1937 Café Royal Cocktail Book Coronation Edition

WH

COCKTAILS

1/3 Lemon Juice. 2/3 Daiquiri Rum.

WHITE LION

3 dashes Angostura Bitters. 3 dashes Raspberry Syrup. Sugar to taste. Shake.

3/4 Dry Gin. 1/4 Maraschino. Orange Juice. Lemon Juice. White of Egg. Shake.

WHITE ROSE

3/10 Bols Gin. 6/10 White Curasao. 1/10 fresh Lemon Juice. Shake and strain.

WHITE SATIN Invented by W. E. Edwards

2/3 High and Dry Gin. 1/6 fresh Pineapple Juice. 1/6 White Curasao (Bols). Shake.

WHITE VELVET Invented by T. O'Connor