1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

YE-Z U

3/6 Gin. 1/6 Orgeat. 1/6 Apry. 1/6 Lemon Juice. Shake.

YELLOW MIST Invented by E. Goodall

1/3 Canadian Club Whisky. 1/3 Dry Martini Vermouth. 1/6 Forbidden Fruit. 1/6 Lemon Juice. Add Cherry.

THE ZAZZ Invented by Andrew Clark

§

3 dashes Danzig Gold Water. 1 dash Angostura. 1/2 Italian Vermouth. 1/2 Zubrowka. If extra kick is required a dash of Absinthe may be added. Shake and strain off into cocktail glass, putting a small piece of lemon peel on top.

ZUBROWKA Invented by S. T. Yakimo- vitch.

$ I I