1937 Café Royal Cocktail Book Coronation Edition

COBBLER

Fill a tumbler one third full with cracked Ice and add: 1 tablespoon Sugar. 1 piece of Orange and Lemon Peel. Fill the tumbler with Champagne. Serve with drinking straws. Fill a tumbler with cracked Ice and add 2 wineglasses Sherry. 1 tablespoon Sugar. 2 slices of Orange. Serve with drinking straws.

CHAMPAGNE COBBLER

SHERRY COBBLER

Fill a tumbler with cracked ice and add: 2 wine glasses of Whisky.

WHISKY COBBLER

1 tablespoon Sugar. 2 slices of Orange. Serve with drinking straws.

Hock, Claret, Sauterne or Lacrima Christi can be used. Fill a tumbler with cracked ice and add: 1 teaspoonful Sugar dissolved in one tablespoonful of water. 2 wineglasses of Wine. Decorate with sliced Orange. Serve with drinking straws.

WINE COBBLER