1937 Café Royal Cocktail Book Coronation Edition

FIZZ

2/3 Kirsch. 1/3 Cassis. Pour into a small tumbler partly filled with ice. Add Soda Water as desired and serve with drinking straws. Juice of 1/2 Lemon. Juice of 1/2 Lime. Heaped teaspoonful powdered Sugar. White of 1 Egg. 1/2 Dry Gin. 1/4 Sweet Cream. 2 or 3 dashes Orange Flower water. Add cracked Ice and shake. When thoroughly chilled and mixed strain into a small tumbler, fill with syphon Soda Water. Double measure Caloric Punch. Juice of Lemon. Teaspoon Grenadine. Shake and strain into medium size glass and fill with syphon Soda. Juice of 1/2 Lemon. Juice of 1/2 Lime. 1 teaspoonful powdered Sugar. 1/4 Cream. 1/2 glass Dry Gin. 1/4 Grenadine. Add cracked Ice, shake and strain into tumbler, fill with syphon Soda Water.

OSTEND FIZZ

NEW ORLEANS FIZZ

PINK FIZZ

PEACH BLOW FIZZ