1937 Café Royal Cocktail Book Coronation Edition

NOGG

EGG NOGG

1 Egg. 1 tablespoonful powdered Sugar. 1 part of any spirit desired. 1 glass with Milk. Shake and strain into long tumbler. Grate a little nutmeg on top.

EGG NOGG (Hot)

1 Egg- 1 tablespoon Sugar. 1 part any spirit desired. 1 glass Hot Milk.

Beat the egg and sugar together, and add the spirit and serve in tumbler with grated nutmeg on top.

TOM AND JERRY

gg 1/2 Jamaica Rum. 1 tablespoonful Powdered Sugar. 1/2 Brandy. Beat up yolk and white of egg separately. Then mix the yolk and white together. Use stem glass or china mug, adding the spirits, then fill with boiling water, grating nutmeg on top.