1937 Café Royal Cocktail Book Coronation Edition

LONG DRINKS & COOLERS ^

§

Put into a large tumbler 2 pieces of Ice. The juice of 1 Orange. 2 measures of Gin. Fill up with Ginger Ale. Serve with straws. 2/3 Byrrh. 1/3 Creme de Cassis. Use medium size glass and fill up with Soda Water. Double measure Bourbon or Can- adian Club Whisky. 1 Dry Ginger Ale. 1 slice Orange. Peel rind of Orange in spiral form and hook to top of glass, add 1 lump of Ice. (Use long tumbler).

BULL DOG

BYRRH CASSIS

CANADIAN

I

1/2 glass Dry Sherry. 1/4 glass Cherry Brandy. 1/4 glass Brandy. Small bottle Lemonade. Use a large tumbler.

CHERRY (PARISIAN STYLE)

Plenty of cracked ice and decorate with slice of orange, lemon, banana and a few cherries.