1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

BL

BLUE BIRD Invented by W. J. Tarling

1/2 Vodka. 1/4 Cointreau. 1/4 Lemon Juice.

3 dashes Maraschino. 3 dashes Blue Extract. Shake.

BLUEBOTTLE Invented by Harry Craddock

1/2 Booth's Dry Gin. 1/4 Bols Blue Curasao. 1/4 " P a s h" (Extra Dry). Mixing Glass—not Shaker.

BLUE BOUQUET Invented by Tony Wardle

1/3 Gordon's Gin. 1/3 Blue Curasao. 1/3 Fresh Cream. 1 teaspoonful Caloric Punch. Shake.

BLUE FLEET Invented by W. Marsh

1/3 Brandy, Martell. 1/3 Blue Caragao, Bols. 1/3 Lemon Juice. Shake.