1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

BR

1/4 Grenadine. 1/4 Orange and Lemon Juice. 1/4 Whipped Cream tinted with Grenadine. 1/4 Benedictine. Use a liqueur glass and be sure they do not mix. Do not ice.

BRIDESMAID

BRISTOLIAN Invented by Bert Nutt

1/4 Aurum. 1/4 Grand Marnier. 1/4 Booth's Gin. 1/4 Lillet. Mix. Squeeze Orange Peel.

1/2 Gin. 1/6 French Vermouth. 1/6 Martini Sweet Vermouth. 1/6 Orange Juice. Shake and strain into cocktail glass.

BRONX

1 dash Amer Picon. 1 dash Maraschino.

BROOKLYN

2/3 Canadian Club Whisky. 1/3 Martini Dry Vermouth. Shake and strain into cocktail glass.