1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

CH

1 dash Angostura Bitters, or 3 dashes Maraschino. 3 dashes Curasao. 1/3 Grenadine. 2/3 Jamaica Rum. Shake and strain into cocktail glass.

CHINESE

CHINESE LADY Invented by E. J. Clarke

1/4 Yellow Chartreuse. 1/4 Grape Fruit Juice. 1/2 Lemon Gin (Booth's).

CHOCOLATE

1 Egg. 1/2 Maraschino. 1/2 Yellow Chartreuse. Teaspoon powdered Chocolate. 3 dashes Curasao. Shake.

1/3 Dry Gin. 1/3 French Vermouth. 1/6 Cointreau. 1/6 Apricot Brandy. Mix and strain into cocktail glass.

CLARIDGE