1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

2/5 Booth's High and Dry. 1/5 Bols Red Curasao. 2/5 Dubonnet. A few drops of Grenadine to taste.

CORONATION ROYALE Invented by Frank Pigott

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1/4 Seager's Gin. 1/4 Orange Curasao, Bols. 1/4 Daiquiri Rum. 1/4 Fresh Lemon Juice. Shake.

CORONATION '37 Invented by S. Cox

5/10 Brandy. 3/10 Apricot Brandy, Marie Brizard. 2/10 Swedish Punch, Cederlunds. Dash Lemon Juice.

CORONIAN Invented by W. H. Taylor

1/3 Brandy. 1/3 Orange Juice. 1/3 Lemon Juice. 2 dashes Grenadine. Shake, pour into a claret glass, and fill with Champagne.

CORPSE REVIVER