1937 Café Royal Cocktail Book Coronation Edition

COCKTAILS

CR—CU

1/3 Amer Picon. 1/3 Martini Sweet Vermouth. 1/3 Bourbon. 3 dashes Raspberry Syrup. Use mixing glass.

CRESCENT

1/3 Whisky. 2/3 Lemon Juice. 1 dash Grenadine. Shake and strain into cocktail glass.

THE CROW

1/3 Booth's Gin. 1/3 Punch, Caloric. 1/6 Van der Hum. 1/6 Greme Yvette. 3 dashes Peach Bitters. Mix. Squeeze of orange peel.

CROW'S PECK Imvented by Tony Wardle

1/4 Apricot Brandy. 1/2 Brandy. 1/4 Lime Juice. Shake.

CUBAN