1937 Café Royal Cocktail Book Coronation Edition
DA
COCKTAILS
DAIQUIRI SPECIAL
1 teaspoonful Grenadine. 1/3 Gin. 2/3 Daiquiri Rum. The Juice of 1/2 Lime. Shake and strain into cocktail glass.
DAIQURBON Invented by F. G. Hunt
1/2 Daiquiri Rum. 1/8 Dry Martini Vermouth. 1/8 Bourbon Whisky. 2/8 Van der Hum. Shake.
1/2 Rye or Canadian Club Whisky. 1/2 Dubonnet. 1 dash Angostura Bitters. 3 dashes Cointreau. 1 piece Lemon Peel. 1 piece Orange Peel. Shake and strain into cocktail glass.
DANDY
1/4 Fresh Lime. 1/8 Cherry Brandy, Heering's. 1/8 Forbidden Fruit Liquer. 1/2 Seager's Gin. Shake. Add Cherry.
DANTE Invented by H. H. Penn
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