1937 Café Royal Cocktail Book Coronation Edition

DE

COCKTAILS

3/10 Booth's Gin. 3/10 Lillet. 1/10 Pash, Dry. 1/10 Benedictine. D.O.M. Spot of White of Egg. Shake.

DEE DON Invented by G. Munro

1/2 Brandy. 1/2 Calvados. 2 dashes Grenadine. 4 dashes Lemon Juice. Shake and strain.

DEPTH CHARGE BRANDY