1937 Café Royal Cocktail Book Coronation Edition

DU

COCKTAILS

2 dashes Angostura. 2 dashes Orange Curasao. 2/3 Dubonnet. 1/3 Gin.

DUBONNET ROYAL

Mix and strain into glass. Add dash of Absinthe on top. Serve with a Maraschino cherry.

1/2 Booth's Dry Gin. 1/4 Aurum Liqueur. 1/4 Orange Juice. Shake.

DUCE Invented by L. Ricardo