1937 Café Royal Cocktail Book Coronation Edition

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COCKTAILS

1/4 fresh Lemon Juice. 1/4 Brandy, Courvoisier 3 star. 1/4 Kirschwasser, Drioli. 1/4 Grand Marnier. Shake.

EIDER DUCK Invented by C. A. Gadina

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1/3 Seager's Gin. 1/6 Rum, Wray's O.L. 1/6 Curasao, Bols. 1/6 Orange Juice. 1/6 Grand Marnier. Shake.

ELEPHANT'S KICK Invented by Bert Nutt.

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3/4 Dry Gin. 1/4 Cherry Brandy. Half fresh Lime (juice of). Dash Grenadine. Shake.

ELEPHANT'S TAIL

2 dashes Fleur d J Orange. 2 dashes Benedictine. 1/2 Gordon's Dry Gin. 1/2 Lillet. Shake and strain.

EMBASSY JUBILEE Invented by " Theo "