1937 Café Royal Cocktail Book Coronation Edition

GL-G O

COCKTAILS

1/5 Apricot Brandy (Gamier). 1/5 Martini Dry Vermouth. 1/5 Gordon's Lemon Gin. 1/5 Lemon Juice (fresh). 1/5 Orange Juice (fresh). Dash Brandy. 2/3 Gin. 1/3 Vodka. Dash of Grenadine. Dash of Angostura Bitters. Shake. Put in the Shaker. 1 teaspoonful Lemon Juice. 1/2 liqueur glass of Kirsch. Dash of Angostura. Dash of Orange Bitters. Dash of Grenadine. Shake, pour into champagne glass with a slice of Orange. Fill up with good Champagne and squeeze Lemon Peel on top. 1/4 Orange Juice. 1/4 Apricot Brandy. 1/4 Calvados (Trou Normand). 1/4 Gin (Booth's Dry). A dash of Grenadine to be added after the cocktail is poured out.

GLOUCESTER GLORY Invented by L. H. Gray

GODFREY'S & CORPSE REVIVER % Invented by „ Godfrey Baldini

" GODFREY " No. ONE Invented by Godfrey Baldini

GOLDEN DAWN

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Invented by

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the late T. Buttery

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