1937 Café Royal Cocktail Book Coronation Edition

HO

COCKTAILS

1/4 Lemon Juice. 3/4 Apricot Brandy. Shake and strain into cocktail glass.

HOP TOAD

1 dash Jamaica Ginger. 1/4 Martini Sweet Vermouth. 3/4 Canadian Club Whisky. Mix and strain into cocktail glass.

HOT DECK

1/2 Canadian Club Whisky. 1/4 French Vermouth. 1/4 Martini Sweet Vermouth. Shake. Squeeze Orange Peel on top.

HOTEL ANGLE- TERRE SPECIAL Invented by George Jensen

1/3 Booth's Gin. 1/3 Daiquiri Rum. 1/6 Orange Juice. 1/6 Pollen's White Curasao. Shake.

HOT NIGHT Invented by F. Fitzgerald (Fitz.)