1937 Here is Something that will interest you (3 rd edition)

Here'sHow to Mix, Shake and Serve COCKTAILS

Note.—In the absence of special instructions, shake weU with plenty ofice, add cherry to sweet, and ohve to dry cocktails. All cocktails should be served as cold as possible. A cloth wrapped around the shaker prevents leakage and may save the loss of a finger or so from frost bite.

AFTER DINNER i Apricot Brandy 4 Cura?ao

ABSINTHE COCKTAIL I Dash Angostura Bitters J Absinthe Maraschino i Wamink's Advocaat

ALASKA

i Best London Gin J Yellow Chartreuse

ADAM AND EVE i Forbidden Fruit I Brandy I Best London Gin

ALEXANDER

i Cr^me de Cacao 4 Best London Gin 4 Fresh Cream

A.D.C.

ALEXANDER'S SISTER

i Best London Gin J Cointreau i Wamink's Advocaat I Fresh Orange Juice

4 Best London Gin 4 Fresh Cream 4 Creme de Menthe

AMERICAN BEAUTY I Dash Creme de Menthe 4 Orange Juice 4 Grenadine 4 French Vermouth 4 Cognac Brandy Top with a litde Port Wine

ADONIS

I Dash Orange Bitters i Italian Vermouth I Dry Sherry

ADVOCAAT PICK-ME-UP

J Wamink's Advocaat iFresh Cream poured on top Eat with spoon

APRICOT

4Lemon Juice 4 Orange Juice 4 Apricot Brandy I Dash Best London Gin

AFFINITY

i Scotch Whisky i French Vermouth i Italian Vermouth Dash Angostura Bitters

ARTILLERY

4 Italian Vermouth I Best London Gin

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