1937 Here is Something that will interest you (3 rd edition)

PERFECT

PRAIRIE OYSTER 2 Dashes Vinegar The Yolk of i Egg I Teaspoonful Worcester shire Sauce I Teaspoonful Tomato Catsup I Dash ofPepper on top Do not break the Yolk of Egg QUARTERDECK i Dry Sherry 4 Scotch WUsky i Rum I Dash of Seville Orange Bitters Sweeten tvith Powdered Sugar QUEEN ELIZABETH I Dash Absinthe i Lemon Juice J Cointreau 4 Best London Gin QUELLE VIE 1 Kllmmel f Brandy

i French Vermouth j Italian Vermouth i Best London Gin

PERFECT LADY i Best London Gin i Peach Brandy i Lemon Juice I Dash White ofEgg

PETER PAN

J Peach Bitters j Orange Juice

J French Vermouth i Best London Gin

PICCANINNY

I Dash Absinthe I Dash Grenadine i French Vermouth 4 Best London Gin

PINK LADY

The White ofan Egg 4 Dashes Grenadine i Brandy f Best London Gin

R.A.C. 2 Dashes Orange Bitters

4 French Vermouth 4 Italian Vermouth 4 Best London Gin Squeeze OrangePeelon top

POLO The Juice of J Lemon or i Lime

J Italian Vermouth I French Vermouth 4 Best London Gin

RASPBERRY COCK TAIL (6 people)

Slightly bruise a cupful of fresh raspberries and add 2 glasses of Gin. Soak for two hours and strain. Complete the mixture by adding a liqueur glass of Kirsch and 2 glasses of any White Wine which is not too sweet, such as Moselle, Graves or ChabUs. Ice. Shake. Put a raspberry in each glass and serve.

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