1937 Here is Something that will interest you (3 rd edition)

drink, comforter and friend of teeming millions ofEnglishmen.

Here are the Materials of GOOD ENGLISH ALE

BARLEY-MALT—^Barley is rich in the two chief kinds of nourishment which a man must have—i.e. the muscle-building foods and the energy-giving foods. SLFGAR.—^Thegreatestenergiser weknow, sugar is extracted from the malt in the brewing and is retained in the beer. HOPS.—^Hops,when they are boiled with the"wort"(a substance which filters through the grain of the malt in the brewing)impart their aromatic essence and give your beer that bitter tang which so encourages your appetite and helps your digestion by making the digestive juices flow more freely. YEAST.—^Rich in nutritious substances, a source of vitaUty, a food itself.

Here's How to Get ALE IN PERFECTION

Each Branch of the Victoria Wine Co., Ltd., carries large stocks of bottled Beer and Stout. Every care is taken in storage to preserve its prime condition whilst awaiting your order. The process of botthng most beers to-day ensures that they reach the table in star-bright clear condition,butthe sedimentary beers

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