1937 Here is Something that will interest you (3 rd edition)

attendants who are real experts in the art of noixing and serving drinks ... their white jacketed presence adds considerably to any occasion. The drinks themselves are supphed at ordinary store prices. Ample quantities are provided—^unopened bottles being collected and credited in full. Additionally a complete catering,service may also be provided. For this it is usual to quote a price "per head". Charges vary somewhataccording to the numbersinvolved^ ranging from 2/- per head for the customary Cockt^ Buffet menu including hot chipolata sausages, up to 5/- per head for sumptuous displays,including Caviareand otherluxuries. This is a typical 2/- menu—

Smoked Salmon Canapes Various Cocktail Savouries

Finger Rolls Bridge RoUs

Six kinds of Sandwiches

Various Cheese Savouries Celery Chips Cocktail Biscuits Hot Chipolata Sausages (served on cocktail sticks)

Salted Almonds—Salted Peanuts

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