1937 Here is Something that will interest you (3 rd edition)

Further south, in the districts of Macon and Beau- jolais, a large quantity of wine is also made, and, although generally cheaper than the wine from the Cote d'Or,is both soimd and palatable. CHABLIS is the white wine produced by the famous vineyards of the httle town of the same name also situate in the Burgundy district. Similar wines are produced at Pouilly, Meursault and Mon- trachet. These delicate white wines with the crisp flinty flavoiu: should be served cold, contrary to their red brethren ofBurgundy which are served at the tem perature ofthe dining room. Chablis and oysters form a perfect combination. BORDEAUX WHITE WINEScome chiefly from the districts of Graves, Barsac or Sauternes: those from the former being of a dry nature, while those from the Sauternes and Barsac districts are distinctly sweet on the palate;such wines as Chateaux d'Yquem, Filhot and Rieussec are very luscious and ideal with dessert. CHAMPAGNE is produced in the hilly cotmtry around the well-known city of Rheims, and is the result of careful blending of the produce of various delicate vines by the Shipper. The wine is bottled at an earlier stage than is the case with other wines, and fermentation continues in bottle, thus producing that dehghtful, natural sparkle which is so much appreciated. Seven years is usually required after the gathering of the grapes before a vintage champagne is shipped to this country. CLARET is the synonym for red wines made in the country surrounding the old French town ofBordeaux. The Medoc, which is the principal wine-producing district, is comprised of many parishes, the chief and