1937 Liquid Gems a book of Drinks for the Fastiduous Drinker

• L I

QU I

D G EMS

Baltimore Egg Nog

Shaker—ice 16 oz. Brandy

14 oz. Jamaica Rum 16 oz. Madeira Wine 6oz.sweet milk 16 oz. simple syrup

Shake, strain and serve in ten-ounce shell, and sprinkle nutmeg on top. Observations Very elaborate and very tasty. Otherwise, see Egg Nog. Breakfast Egg Nog Shaker—ice %oz. Brandy 14 oz. Curacao 4oz.sweet milk 16 oz. Simple Syrup One egg Shake, strain and serve in 8-ounce shell, with nutmeg on top. Observations A fully adequate breakfast. Invigorating, stim ulating,and a sound aid to health and the creation of energy. See Egg Nog.

FOR FASTIDIOUS DRINKERS

114